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REWA SP 1-250/8 Chamber Filter Press — Demonstration Unit

REWA SP 1-250/8 chamber filter press with zero operating hours, 8 PP plates in 250 × 250 mm format, approx. 0.56 m² filter area and approx. 7 dm³ chamber volume; suitable for laboratory, pilot and wine-press applications.

Preis auf Anfrage

Hersteller
REWA
Filterplattenformat (mm)
250 × 250 mm
Anzahl der Platten
8
Filterfläche
approx. 0.56 m²
Kammer-/Kuchenvolumen
approx. 7 dm³
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Technische Daten

Technische Daten
HerstellerREWA
Filterplattenformat (mm)250 × 250 mm
Anzahl der Platten8
Filterflächeapprox. 0.56 m²
Kammer-/Kuchenvolumenapprox. 7 dm³
Filtrationsdruckapprox. 15 bar
PlattenmaterialPP (polypropylene)
ZustandGebraucht
Zusatzausstattung

Design: side-bar; Operating hours: none; Cake thickness: 25 mm; Filtrate discharge: open; Plate package length: approx. 379.2 mm; Plate shifting: manual; Product-contact parts: PP and stainless steel; Dimensions (L × W × H): approx. 960 × 400 × 360 mm; Weight: 350 kg; Pump technology: optional, e.g. air-operated diaphragm pump; Filter cloths: optionally available, matched to the medium

Beschreibung

REWA SP 1-250/8 chamber filter press in side-bar design — a demonstration unit with zero operating hours, suitable as a laboratory press, pilot unit or wine press. The plate pack comprises 8 polypropylene plates in 250 × 250 mm format with 25 mm cake thickness, providing approx. 0.56 m² of filter area and a chamber volume of approx. 7 dm³ with open filtrate discharge.

The press operates at a filtration pressure of approx. 15 bar; plate shifting is manual and product-contact parts are made of PP and stainless steel. Overall dimensions are approx. 960 × 400 × 360 mm at a weight of 350 kg (photo shows an identical unit). Pump technology, for example an air-operated diaphragm pump, and filter cloths matched to the medium are optionally available; the unit can be configured to customer requirements.

The machine is available for purchase or rental. Inspection can be arranged prior to purchase; worldwide delivery is possible.

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